Sal de mar a la carte restaurant menu

 Starters

 LE CRUDITE’ €35

Raw and marinated mixed fish by chef Giulio Giaiotti 

I FRUTTI DELL’ADRIATICO €22

Sea scallops, razor-shells, Pilgrim Scallops, mussels and clams on the grill

SALUMI E FORMAGGI €20

The plate of Friulian excellence: San Daniele prosciutto, salami and lard, small selection of  cheeses from “Zoff” farm

 

First course

 I RAVIOLI €20

Sea bass ravioli, white wine sauce, samphire and sea fennel

LE LINGUINE €24

Gragnano linguine pasta, lemon and sea urchin cream

 LE LASAGNE €17

Fresh homemade pasta, basil pesto, potatoes and green beans

 

Main course

 IL PESCE DI GIORNATA €25

Golden fish fillets, with wild garlic mashed potatoes, spring mixed vegetables and sweet-sour sauce

IL MANZO €20

English roast beef with peas, asparagus, broad beans, radishes and agretti

 

Chef's dessert €8

 

Menù Bistrò Sal de mar
 
 Oysters (per piece) with raspberry vinegar and shallots   € 5

Venetian trio: creamed cod, sardines in savor and octopus, potato and celery salad € 17

“Scotadeo” mussels with garlic and lemon croutons  € 12

Sea scallops with three gratins: classic, basil and tomato  € 18

Chef Giulio's salmon pokè  € 13

Beef tartare  € 15

The Friulian “board” (mixed sliced cured meats) € 15

Omelette with wild herbs and cream cheese  € 11

Chicken salad with crispy bacon and yogurt dressing  € 13

Quiche Lorrainne, shortcrust pastry with a soft filling of eggs, cream and bacon  € 13

Sclopit cream with croutons and French goat cheese   € 12

Gragnano spaghetti with clams  € 16

Mixed fried fish   € 18

“Sardoni panai” breaded anchovies   € 15

Thai curry prawns, coriander, ginger and steamed rice  € 17

Grilled tuna steak with vegetables   € 19

Meatballs in sauce with mashed potatoes   € 16

Milanese veal loin fried cutlet  € 18

Potato and spring onion flan, asparagus, Montasio fondue and saffron  € 16

Tiramisu by the glass  € 6

Gratin tart with raspberries in syrup, egg cream  € 6

Sweet potato dumpling filled with jam, toasted bread, sugar and cinnamon, melted butter  € 5 

 

Children's menu

Fresh homemade tomato pipette pasta  € 8

Fresh homemade pipette pasta with meat ragù  € 9

Fried squids ( calamari )  €10

Breaded chicken   € 11

Baked sea bream fillet  € 12