ENTERING THE SEA
Oysters "special"
Marinated salmon with sweet and sour red onion
Larded sea scallops with chickpea cream and anchovy dressing
Cuttlefish salad with broccoli bavarese and cauliflower cream
Crunchy octopus on stewed leek and burrata cheese cream
Raw and marinatred fish and seafood
Creamed cod fish, fried anchovies with onion and octopus salad
PASTA DIVES IN THE BLUE
Spaghetti from Gragnano with clams and black garlic cream
Lemon risotto with red prawns tartare from Sicily
Home made ravioli with soft heart, porcini mushrooms and scampi
Linguine from Gragnano with mixed seafood
FISH AND EARTH
"Sal de mar" sea bass in a salty crusty coat flavored with citrus fruits
Fish soup with toasted bread
Sea bass rose with San Daniele Prosciutto on stewed leek
Mixed fried fish
OUTSIDE THE SEA
Istrian fuzi pasta with gorgonzola cheese and walnuts
Mixed mushrooms on parmesan fondue and polenta
San Daniele Prosciutto "Giacomini" with pears and gorgonzola fondue
DESSERT
Capo in "B" : coffee mousse with white chocolate foam
Classic tiramisù
Chestnut and chocolate millefeuille
Apple strudel with vanilla sauce
Home made lemon sorbet