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NEWS

 

STARTERS

Raw and marinated fish 
Smoked swordfish carpaccio, mixed salad, orange fillets, olives 
Crispy octopus with smoked aubergine and stracciatella cheese 
Potato cream with sea scallops, olive oil soup, egg bottarga and terragon sauce 
Creamed cod fish with black truffle and bread chips 
San Daniele raw ham with apple/courgette salad and parmesan flakes 

FIRST COURSE

Spaghetti from Gragnano with clams and black garlic sauce 
Lavender risotto with raw Sicilian red prawns ( min 2 pers ) 
Ricotta gnocchi with chives and sea bass ragout 
Gazpacho with shellfish and crustaceans 
Typical “Fuzi” pasta with black truffle

MAIN COURSE

Turbot millefeuille with diced vegetables and tomato mayonnaise 
Sea bass steak with lemon potatoes and chanterelle stew 
Tuna steak in sesame crust with zucchini sauce and soy 
Fish soup with toasted bread and garlic olive oil 
Breaded anchovies with stewed endive salad and sweet and sour red onion 

DESSERT

Semifreddo with basil, green apple sauce and white chocolate 
Zabaione with Prosecco, fresh strawberries and crunchy hazelnut 
Puff pastry with peach cream, caramel sauce and meringues 
Lime soup with fresh fruit composition and almond ice cream

  

© 2020 Sal de mar - Largo Nazario Sauro,10, 34015 Muggia Italia - tel: +39 040 927 8908 - P.IVA 02831200213