Menù a la carte 

 STARTERS

 OSTRICHE € 6

Oysters  "Kristale" by the piece 

LE CRUDITE' €35

Raw crustaceans and seafood

ALICI CANTABRICO € 18

Cantabrian sea anchovy fillets with brioche bread and butter

MAZZANCOLLE € 20

Stramed prawns, with stewed and fried leek

TRIS VENEZIANO € 23

Creamed cod, sardines , octopuis salad 

LA GRANSEOLA € 30

Spider crab salad

IL PROSCIUTTO € 18

Prosciutto from San Daniele with taleggio cheese , pears, nuts and corn salad  

FIRST COURSE

TAGLIATELLE € 25

Home made tagliatelle pasta with sea scallops and dried mushrooms € 25

RAVIOLI € 20

Fish consommè with sea bass ravioli

GLI GNOCCHI € 20

Potato gnocchi filled with creamed cod, served with cabbage and anchovy sauce

BIGOLI € 20

Fresh homemade spaghetti with anchovy sauce

PASTA E FASOI € 15

Bean and fresh pasta soup.....ancient venetian recipe

MAIN COURSE 

 IL PESCE DI GIORNATA € 25

Fish caught of the day with seasonal side dish 

BRANZINO € 46

Sea bass "Sal de mar" in a salty crusty coat ( for 2 persons )

RANA PESCATRICE € 25

Monkfish stew , with smoked salmon dumpling

LA PIOVRA  € 24

Fried crisy octopus, cream of beans, rosemary garlic and dried tomatoes

LE SEPPIE €  20

Cuttlefish with polenta

FEGATO ALLA VENEZIANA € 18

Veal liver wit polenta ........ancient venetian recipe  

HOMEMADE DESSERT 

Tiramisù € 8

Fried cream , mulled wine sauce , walnut and hazelnut crumble  € 9

Apple pie, served with cinnamon ice cream and Brunello grappa   € 10

Crepe suzette  € 9

Green apple and ginger sorbet € 6

CHILDREN'S MENÙ 

Fresh homemade pasta with tomato sauce € 8

Frsh home made pasta with meat ragout  € 9

Fried squids ( calamari ) with french fries € 10

Breaded chicken with french fries  € 11