ENTERING THE SEA

Oysters "special"  

Marinated salmon with sweet and sour red onion

Larded sea scallops with chickpea cream and anchovy dressing

Cuttlefish salad with broccoli bavarese and cauliflower cream

Crunchy octopus on stewed leek and burrata cheese cream

Raw and marinatred fish and seafood

Creamed cod fish, fried anchovies with onion and octopus salad

 

PASTA DIVES IN THE BLUE

Spaghetti from Gragnano with clams and  black garlic cream

Lemon risotto with red prawns tartare from Sicily

Home made ravioli with soft heart, porcini mushrooms and scampi

Linguine from Gragnano with mixed seafood

 

FISH AND EARTH

"Sal de mar" sea bass in a salty crusty coat flavored with citrus fruits

Fish soup with toasted bread

Sea bass rose with San Daniele Prosciutto on stewed leek 

Mixed fried fish

 

OUTSIDE THE SEA

Istrian fuzi pasta with gorgonzola cheese and walnuts

Mixed mushrooms on parmesan fondue and polenta

San Daniele Prosciutto "Giacomini" with pears and gorgonzola fondue 
 

DESSERT

Capo in "B" : coffee mousse with white chocolate foam

Classic tiramisù

Chestnut and chocolate millefeuille

Apple strudel with vanilla sauce

Home made lemon  sorbet