STARTERS
GREAT MIX STARTER “SAL DE MAR”
CRISPY OCTOPUS with fennel cream and salad
RAW AND MARINATED FISH WITH OLIVE OIL OF OUR LAND
OYSTERS ( EACH )
DRIED COD PUREE WITH OLIVES AND CHIVES
SARDINES “ SAVOR”
SAN DANIELE RAW HAM WITH CHERRY BUFFALO MOZZARELLA

FIRST COURSES
SPAGHETTI FROM GRAGNANO with clams, lemon and bottarga
CUTTLEFISH INK TAGLIOLINI with crab meat and lime
RISOTTO with red radicchio and cuttlefish ( min. 2 people )
HOME MADE POTATO DUMPLINGS with mussels sauce
LINGUINE FROM GRAGNANO with sea urchin
HOMEMADE RAVIOLI filled with prawns and dried tomatoes, with smoked ricotta cream
HOMEMADE TAGLIATELLE with black truffle

MAIN COURSES
THE FISH OF THE DAY baked, with salty crusty coat,on the grill
SEA BASS for 2 people in salty crusty coat “Sal de mar”
SLICE OF SEA BREAM with Vitovska wine sauce and potatoes
FILLET OF SEA BASS with braised and fried leek
SHI DRUM STEAK with truffle and chard
BURRATA CHEESE CREAM with diced potatoes, fried leek and truffle

DESSERTS
APPLE STRUDEL with vanilla sauce
TIRAMISU’ with orange cream, caramelized orange and dark chocolate sauce
HAZELNUT CAKE with pistachio cream and praline hazelnuts
PANNA COTTA hemisphere, chestnut cream, illy coffee sauce and marron glacè