STARTERS
GREAT MIX STARTER “SAL DE MAR”
CROUTONS with Istrian dried cod puree
RAW AND MARINATED FISH WITH OLIVE OIL OF OUR LAND
BREADED ANCHOVIES with stewed chicory and sweet-sour onions
MILLEFEUILLE OF SEA SCALLOP and artichokes
SCRABBLED EGGS with Istrian wild asparagus
SAN DANIELE RAW HAM WITH CHERRY BUFFALO MOZZARELLA

FIRST COURSES
SPAGHETTI FROM GRAGNANO with clams and wild asparagus
BEAN CREAM SOUP with fish and seafood
RISOTTO with bacon, prawns and pea cream (min. 2 people)
NETTLE GNOCCHI with sea bass ragout
LINGUINE FROM GRAGNANO with sea urchin
HOMEMADE “FUZI” PASTA with Istrian truffle cream

MAIN COURSES

THE FISH OF THE DAY baked, with salty crusty coat, on the grill
SEA BASS for 2 people in salty crusty coat “Sal de mar”
SEA BASS FILET with stewed leek and new potatoes
FRIED BREAM ESCALOPE with crunchy vegetables and mayonnaise
SAUTEED CUTTLEFISH STRIPS on pea cream and cherry tomatoes
CRUNCHY OCTOPUS with truffle polenta and Montasio cheese cream
VEGETARIAN STRUDEL with vegetables and Montasio fondue

DESSERTS

APPLE STRUDEL with vanilla sauce
CLASSIC TIRAMISU’ with crunchy hazelnuts
CHOCOLATE MILLEFEUILLE with puffed rice, chantilly cream and pistachio grains
CHEESECAKE with raspberries